Brown rice is a type of whole-grain rice that has had its inedible outer hull removed. While the outer hull is discarded, the bran and germ layer is retained, giving the rice its characteristic brown color. Patanjali Basmati Rice (brown) is a premium long-grain rice known for its distinct aroma and delicate flavor. Patanjali Basmati Rice (Brown) boasts a higher dietary fiber content compared to white rice, in addition to having a low glycemic index. Brown rice is rich in fiber, lignans, and magnesium.